Tuna Burgers with Cabbage & Creamy Yogurt Sauce – Healthy, Chic & Ready in 15 Minutes

 

🐟 Main Course

 Tuna Burgers with Cabbage & Creamy Yogurt Sauce – Healthy, Chic & Ready in 15 Minutes

Elegant and healthy, these tuna burgers served on a bed of cabbage with yogurt sauce are ready in just 15 minutes. A light and satisfying meal idea for lunch or dinner.

"Tuna en Vogue"

Tuna Burgers on a Bed of Cabbage with Yogurt Sauce

 

Ingredients (for 2 servings):

 

• 2 tuna burgers

• 1/4 head of cabbage

• Yogurt dressing sauce

• Extra virgin olive oil

• Fresh chives

• 2 lemon slices

• Fresh or dried sage

• Salt and pepper to taste

 

Instructions:

 

Prepare the burgers: Place the tuna burgers on aluminum foil with olive oil, chives, lemon slices, sage, salt, and pepper. 

Cook: Bake in the oven or air fryer (10-15 minutes) or cook in a pan with a lid.

Prepare the salad: Finely slice the cabbage, then dress with olive oil, salt, pepper, and yogurt sauce.

Plate: Spread the cabbage mixture as a base and place the hot burger on top.

 

💡 Tip: Quick alternative: Serve everything in a whole wheat bun for a refined office lunch. Add avocado slices for a creamy, modern twist.