Spring/Summer Menu ✨ Taste, simplicity, and elegance at the table ✨ A journey through Mediterranean flavors

  

🌿Capsule Collection

 Spring/Summer 

Menu 1

✨ Taste, simplicity, and elegance at the table ✨

A journey through Mediterranean flavors

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🍽️ Summer Flavors: Light and Bright

A refined menu that celebrates seasonal freshness, with citrusy notes and a touch of natural sweetness.

🧺 Appetizer: 

Spring Pouch

Easy Gourmet Spring Pouches 

A quick, elegant, and eye-catching recipe — simple to prepare, delightful to taste.

📝 Ingredients (Serves 4):

Herb-flavored 

cream cheese

1 red bell pepper

1 yellow bell pepper

Prosciutto slices

Mortadella slices

Fresh chives

Salt, pepper, extra virgin olive oil

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👩‍🍳 Instructions:

1. Dice the bell peppers and mix them with the herb cream cheese, olive oil, salt, and pepper.

2. Cut the mortadella into small pieces and add to the mixture.

3. On a flat surface, overlap two slices of prosciutto in a cross shape.

4. Spoon the filling into the center and fold the prosciutto around it to form a small pouch.

5. Tie the pouch gently with a fresh chive for a chic finishing touch.

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🌱 Serving Suggestion:

Serve on a bed of arugula or mixed greens, drizzled with extra virgin olive oil and a few drops of balsamic glaze.

This adds freshness and highlights the beautiful contrast between the sweet peppers and savory cured meats.