Mediterranean Lemon Chicken in 20 Minutes – Light, Fresh & Elegant

  

Easy Mediterranean Lemon Chicken – Ready in 20 Minutes

Second Course:

 "Mediterranean Lemon Chicken in 20 Minutes – Easy, Elegant, Irresistible"

 

🇺🇸 Main Course: Fragrances of a Midsummer Night

A light, aromatic chicken dish — perfect for warm summer nights under the stars.

This recipe brings together citrus, herbs, and simplicity in one quick and elegant dish. It’s easy to make, yet refined enough for a dinner party.

Think: juicy chicken, zesty lemon, a touch of white wine, and that unmistakable Mediterranean charm.

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📝 Ingredients:

1 chicken breast or a package of diced chicken

1 medium onion, chopped

2 lemons (juiced)

1 tsp cornstarch

1 tsp sugar (optional, to balance the acidity)

A splash of white wine

Butter & extra virgin olive oil

Salt & freshly ground black pepper

Fresh herbs: thyme, sage, and chives (or parsley)

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👩‍🍳 Instructions:

1. In a large pan, heat a mix of butter and olive oil. Sauté the onion until soft and golden.

2. Add the chicken, season with salt, pepper, and your fresh herbs. Let it brown on all sides.

3. In a small saucepan, whisk together the lemon juice, cornstarch, sugar, and a pinch of salt. Cook over low heat until it thickens into a creamy sauce.

4. Pour the lemon sauce over the chicken. Stir to coat. If needed, add a splash of water or white wine to loosen the sauce.

5. Cover the pan and simmer on low heat for a few minutes to let the flavors combine and the chicken stay juicy.

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✨ Pro Tip:

After browning, cover the pan and reduce the heat — this keeps the chicken moist and lets it gently soak up all the lemony goodness.

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🌿 Garnish Like a Pro:

Before serving, sprinkle with:

Fresh lemon zest

A few chopped herbs (chives, thyme, or parsley)

Thin lemon slices on the side for a pretty, summery look

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🍽️ Why You'll Love It:

🕤Ready in 20 minutes

😎Elegant but easy

☀️Packed with Mediterranean flavor

🍛Great with rice, couscous, or a side of grilled veggies